Bakkerij Damla has been rising before dawn in Amsterdam Oost, filling the neighbourhood with the scent of freshly baked bread and warm pastries. From the heart of Oost, we bring artisan Dutch baking traditions to every morning table in this storied corner of the city.
Bakkerij Damla opened its doors in Amsterdam Oost with one simple belief: great bread begins with honest ingredients and a respect for craft. Every morning our bakers are at work in the small hours, shaping loaves and folding pastries the way Amsterdam bakeries have always done — with care, not shortcuts. This neighbourhood bakery has become part of the daily ritual for the people of Oost, a warm stop on the way to the tram or the park.
Explore MoreOur sourdough is slow-fermented overnight using a culture we have tended since the bakery first opened in Oost. Each loaf carries a thick, crackling crust and an open crumb that makes it unmistakably Amsterdam — no mass production, no compromise.
From buttery croissants to traditional Dutch gevulde koeken filled with almond paste, our pastry counter changes with the seasons and the mood of Oost. Every piece is baked in small batches so the warmth is always genuine when you arrive at our door.
A proper Amsterdam morning starts with a fresh kaiserbroodje or a soft milk roll, and Bakkerij Damla has both ready before the city fully wakes. We build simple, satisfying sandwiches to fuel the commute, the school run, or a slow stroll through Oost.
Step inside Bakkerij Damla and the smell of fresh bread from the oven greets you before you even reach the counter — this is what a neighbourhood bakery in Amsterdam Oost should feel like. There are no queues too long to be worth it, no loaves left behind, and always a friendly word exchanged in the unhurried rhythm that makes this part of the city so special.
"Bakkerij Damla is the reason I make a detour through Oost on my way to work in Amsterdam every single morning. The sourdough is the best I have found in the entire city — honest, crusty, and absolutely worth it."
"I have been coming here every Saturday since I moved to Amsterdam and the quality never dips — the gevulde koek alone is reason enough to visit. A proper Amsterdam bakery that still feels personal and real."
"I was staying with family in Oost and we sent everyone to Bakkerij Damla for breakfast rolls on both mornings — they were gone within minutes back at the table. Amsterdam has wonderful bakeries but this one in Oost felt especially warm and welcoming."
Insulindeweg 2, 1094 ET Amsterdam, Netherlands
Mon–Fri 07:00–18:00 · Sat 07:00–17:00 · Sun 08:00–14:00